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Restaurant General Manager

Company: Burger King
Location: Coral Springs
Posted on: May 3, 2021

Job Description:

Company Introduction:
Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.Overview:

We are looking for self-motivated leaders to join our team. Do you want to develop your professional and leadership skills, make an impact in your local community, and lead an incredibly talented team? Then we want to talk to you!

As a Restaurant General Manager, you will be an important member of our team who delivers our Customer Promise by managing human resources, operational and financial objectives at the restaurant level. You are the leader of the restaurant, with the overall responsibility of managing daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly coordinates a team of assistants, including Hourly Shift Coordinators and Team Members.

With strong performance, we employ a bonus system along with opportunities for possible advancement to field positions. Applicants are subject to a pre-employment background check. Must be able to work 45-50 hours per week when necessary.

Great Benefits*!

  • Health Insurance: medical; dental; vision

  • 401K matching

  • Vacation

  • Short Term/Long Term Disability

* Benefits available after waiting period


Maintain fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards.

Ensure safety codes, company safety and security policy is met.

Assist Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.

Recruit, interview, and hire team members.

Motivate, train and direct team members to do what it takes to exceed customer expectations with food and friendly service.

Conduct performance appraisals, counsel employees when necessary and engage in disciplinary action when needed.

Ensure company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program.

Ensure food quality and 100% customer satisfaction.

Ensure complete and timely execution of corporate and local marketing plans.

Leads Operations Excellence: Directs efficient and accurate preparation and sale of products and preventive maintenance of restaurant facilities for Customer Promise Delivery.

Enforces Restaurant Compliance in regards to BKC standards, government, employment law, and food safety.


Keywords: Burger King, Pompano Beach , Restaurant General Manager, Other , Coral Springs, Florida

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