Food & Beverage Manager I
Company: Fort Lauderdale Marriott Coral Springs Hotel, Golf
Location: Coral Springs
Posted on: May 16, 2023
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Job Description:
Primary Purpose:
The primary purpose of the Food & Beverage Manager is to direct and
organize the activities of the Food & Beverage department to
maintain high standards of food and beverage quality, service,
marketing, and profitability.
Work Performed:
The Food & Beverage Manager will be tasked with the following
duties, responsibilities, and assignments:
- Planning, directing, assigning and delegating responsibility for
all functions of the Food & Beverage department to meet daily
operational needs in accordance to Atrium's Core Values ;
- Increase revenues through the production and implementation of
creative promotional programs, as well as upselling of options;
- Working closely with the Culinary team to execute the delivery of
all Food & Beverage and Banquets promotions and menus;
- Collaborating with Event Sales to ensure proper service to
clients during banquets, as well as meeting with functional group
leaders within banquets to determine last minute changes and
discuss various set-up arrangements;
- Leading, coaching and developing associates in all areas of the
Food & Beverage department;
- Adhere to monthly forecasts and administer operations in a
fiscally responsible manner;
- Achieving all guest service standards, constantly seeking ways to
improve product and service as well as increase volumes and
profits;
- Ensure compliance with all Atrium policies and procedures with
respect to the Food & Beverage department, as well as all local,
state, and federal laws and regulations;
- Manage direct reports by ensuring Associates understand
employment practices, recommending employment decisions and
corrective action, supporting performance management, and
implementing discipline
- Support other departments as needed based on business demands
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- Follow all company safety and security policies and procedures,
including reporting accidents, injuries and unsafe work conditions
to management ; and
- Any and all other work as required to complete the primary
purpose of the position.
Keywords: Fort Lauderdale Marriott Coral Springs Hotel, Golf, Pompano Beach , Food & Beverage Manager I, Executive , Coral Springs, Florida
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